23rd November 2017

Today’s Chef Specials

Homemade Potato and Leek Soup
Served with Freshly Baked Brown Bread €4.50


Roast Crown of Turkey with Roast Gravy and Cranberry Sauce served with Seasonal Vegetables and Creamed Potatoes €10.95 


Seafood Tagliatelle in a Creamy Dill Sauce
Served with Garlic Bread €10.95


   Children’s Menu

Half Roast of the Day €5.95

Sausage & Chips €4.95

Chicken Goujons & Chips €4.95